Mussels in White Wine and Tomato Juice

    Mussels in White Wine and Tomato Juice


    87 people made this

    Spicy steamed mussels served with a white wine and tomato juice sauce. Perfect with lots of fresh bread.

    Serves: 3 

    • 3/4 cup white wine
    • 3/4 cup tomato and clam juice cocktail
    • 3 cloves garlic, peeled and sliced
    • 1/2 teaspoon cayenne pepper
    • 500g mussels, scrubbed and de-bearded
    • 3 tablespoons butter

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a stock pot, combine the wine, juice cocktail, garlic and pepper. Bring to a boil and add mussels.
    2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
    3. Remove mussels from liquid and keep warm. Pour off some of the liquid to leave about a cupful. Try not to discard the garlic. Boil the liquid until it's reduced to about 150ml.
    4. Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate