Mussels in White Wine and Tomato Juice
Mussels in White Wine and Tomato Juice
Spicy steamed mussels served with a white wine and tomato juice sauce. Perfect with lots of fresh bread.
Ingredients
Serves: 3
- 3/4 cup white wine
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic, peeled and sliced
- 1/2 teaspoon cayenne pepper
- 500g mussels, scrubbed and de-bearded
- 3 tablespoons butter
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a stock pot, combine the wine, juice cocktail, garlic and pepper. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off some of the liquid to leave about a cupful. Try not to discard the garlic. Boil the liquid until it's reduced to about 150ml.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
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