Lemon and Mint Chicken

    Lemon and Mint Chicken


    64 people made this

    This is a wonderful recipe that is perfect for summer when the fresh mint is taking over the garden! Serve with hot white rice.

    Serves: 4 

    • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
    • 1 clove garlic, crushed
    • 1/2 cup (60g) plain flour
    • 125g margarine
    • 1/4 cup (65ml) fresh lemon juice
    • 1/2 cup chopped fresh mint leaves

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat and shake off excess.
    2. Heat the margarine in a large frypan over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. Do not overcook the chicken or it will be tough.

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