Lemon and Mint Chicken

Lemon and Mint Chicken


63 people made this

This is a wonderful recipe that is perfect for summer when the fresh mint is taking over the garden! Serve with hot white rice.


Serves: 4 

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 clove garlic, crushed
  • 1/2 cup (60g) plain flour
  • 125g margarine
  • 1/4 cup (65ml) fresh lemon juice
  • 1/2 cup chopped fresh mint leaves

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat and shake off excess.
  2. Heat the margarine in a large frypan over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. Do not overcook the chicken or it will be tough.

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