Easy Tiny Cheesecakes

Easy Tiny Cheesecakes


111 people made this

The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.


Serves: 12 

  • 12 round vanilla wafers
  • 500g cream cheese, softened
  • 1/2 cup (125g) white sugar
  • 1 teaspoon vanilla essence
  • 2 eggs

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla and sugar with an electric mixer on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 165 degrees C. Remove from pan when cool. Chill.

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