Tangy Macaroni Salad

    Tangy Macaroni Salad

    Be the 1st to save!

    38 people made this

    If you like tart flavours you'll love this macaroni salad at your next bbq or potluck. it has onion, gherkin, mustard and apple cider vinegar.

    Serves: 6 

    • 2 cups dry macaroni
    • 3/4 cup celery, diced
    • 1/4 cup sweet onion, diced
    • 60g jarred roasted red peppers, drained and diced
    • 1 medium sweet gherkin, diced
    • 3/4 cup creamy salad dressing
    • 2 tablespoons yellow mustard
    • 3 tablespoons apple cider vinegar
    • 1/3 cup white sugar
    • 1 teaspoon salt
    • 3 hard-boiled eggs, diced

    Preparation:15min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. Bring a large saucepan of lightly salted water to a boil. Cook macaroni 8 to 10 minutes or until al dente. Drain and rinse under cold water.
    2. In a large bowl, mix the macaroni, celery, sweet onion, roasted peppers and gherkin. In a separate bowl, mix the salad dressing, mustard, vinegar, sugar and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate