This is a Portuguese-style tuna casserole which is very flavourful but simple to make, and you probably have all the ingredients on hand anyway.
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas. - 30 Oct 2009 (Review from Allrecipes USA and Canada)
I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!! - 08 Apr 2010 (Review from Allrecipes USA and Canada)
I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal - 18 Nov 2009 (Review from Allrecipes USA and Canada)