This is a Portuguese-style tuna casserole which is very flavourful but simple to make, and you probably have all the ingredients on hand anyway.
Cooked this as part of a Christmas in July for those that didn't eat meat and even the meat eaters loved it. Have been asked for the recipe. P.S. There were 25 ladies present and all of them tried it. - 25 Jul 2017
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas. - 30 Oct 2009 (Review from Allrecipes USA and Canada)
I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!! - 08 Apr 2010 (Review from Allrecipes USA and Canada)