This is a great take on cannelloni with a Mexican theme from tasty refried beans and salsa. It's also very easy to make since it's done in the microwave.
I did this is in the oven instead of the microwave method. We didn't use sour cream and I added a couple of tablespoons of taco seasoning to the meat when cooking it. Turned out great. - 24 Jan 2011 (Review from Allrecipes USA and Canada)
I have been making this for years to raves from my guests! My sister got the recipe out of the newspaper and thought it was good enough to send to me. She was right! I cook it in the oven as I prefer not to use the microwave. - 20 Jan 2011 (Review from Allrecipes USA and Canada)
I grew up on this recipes, it is one of my favorites. The only thing I do differently is I mix the sour cream and green onions together with a can of sliced black olives (drained) and spoon on top after shells are done cooking then I sprinkle the Monterey jack cheese on top and microwave for another 2 minutes or until cheese is melted. - 21 Apr 2010 (Review from Allrecipes USA and Canada)