A perfect barbecue sauce for marinating or basting. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kids might like, except its chunky, which turns mine right off. I won't use this recipe again. Sorry Micky!! - 30 May 2002 (Review from Allrecipes USA and Canada)
My husband used this recipe for a church gathering we had on 8-19-07 ...and everyone really liked it...he let his ribs smoke for 6 hours using this sauce and turned out great!!! - 20 Aug 2007 (Review from Allrecipes USA and Canada)
This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powder instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now - 09 Oct 2008 (Review from Allrecipes USA and Canada)