This is a Mexican-style dish which can be used as a side, to fill tacos or burritos, mixed into salad and even served cold. This is my version, I hope you enjoy it!
Really good and I didn't even use the bacon! - 28 Dec 2010 (Review from Allrecipes USA and Canada)
I made this for Recipe Group. It was very good! Next time, I would use a HOT cast iron skillet. I used a Cuisinart Stainless pan with just a touch of oil and just didn't get the blacken results, though it browned nicely. The flavor was great, however, I used 1/2 the cayenne called for and that provided enough heat for me. Cotija was not available so I used a Mexican blend. Thanks! Nice side to compliment any Mexican dish! - 20 Apr 2011 (Review from Allrecipes USA and Canada)
Excellent recipe. I used canned corn and it still turned out really good! I can't wait till summer so I can try it with fresh Utah corn! - 30 Dec 2010 (Review from Allrecipes USA and Canada)