Festive Cherry Bars

    (21)
    40 minutes

    These very special bars are always made for Christmas at my house. So pretty using red and green maraschino cherries and crushed Smarties.


    20 people made this

    Ingredients
    Serves: 36 

    • 250g butter, softened
    • 1 cup (220g) white sugar
    • 1 egg
    • 1/2 teaspoon almond essence
    • 2 cups (250g) plain flour
    • 1/4 teaspoon salt
    • 3/4 cup chopped red and green glace cherries
    • 1/2 cup crushed Smarties
    • 1 cup (185g) sifted icing sugar
    • 5 teaspoons warm water

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 150 degrees C.
    2. In a large bowl cream together butter and sugar until light and fluffy. Beat in the egg and almond essence. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 20x30cm baking dish. Sprinkle with remaining cherries and crushed Smarties. Press in lightly.
    3. Bake for 30 to 35 minutes in the preheated oven or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the icing sugar and water until a drizzling consistency is reached.
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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (19)

    by
    13

    This is one of our all time favorites. Tastes like a shortbread cookie. Helpful Tip: I keep an eye on this while it is cooking as my oven cooks unevenly. If the edges are browning before the middle is finished, I cover the edges with foil and use a toothpick in the center to check doneness.  -  17 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    10

    Make this recipe in a 10x15 inch pan and cook for 25 - 30 minutes, and it turns out very well. This delicious cookie is a favorite of my family. The red and green candies with drizzled white frosting make this a pretty cookie that is easy to decorate.  -  14 Dec 2002  (Review from Allrecipes USA and Canada)

    by
    7

    This was a holiday mess! They were over done on the other edges, and underdone in the middle.  -  22 Dec 2001  (Review from Allrecipes USA and Canada)

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