An easy and delicious side dish for steak, this is comprised of mushrooms cooked in wine and garlic. Top with fresh chives.
Altered ingredient amounts. Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a little extra boost...I don't salt the mushrooms until the very end, as it draws out too much moisture during the saute process..sprinkle with a little fresh chopped parsley and if you like, a little grated parmeseean cheese. - 29 Sep 2008
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot of volume during cooking so be sure to start with far more than you think you'll need. - 29 Sep 2008
This is a great recipe but, there's no need to cook down the wine. I just heated it. We couldn't stop eating them. - 29 Sep 2008