A delicious combination of sun-dried tomatoes and fresh fish, great for a quick weeknight dinner. My husband is a recipe purist and always follows them to the letter, but after this he's learned to trust my inventions!
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon capers, drained
2 tilapia fillets
1 tablespoon oil from the jar of sun-dried tomatoes
1 tablespoon lemon juice
2 tablespoons kalamata olives, pitted and chopped
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Preheat the oven to 190 degrees C. In a small bowl stir together the sun-dried tomatoes, olives and capers. Set aside.
Place the tilapia fillets side by side in a baking dish. Drizzle with oil and lemon juice.
Bake for 10 to 15 minutes in the preheated oven until the fish flakes with a fork. Check after 10 minutes so as not to overcook, or the fish may be dry. When fish is done top with the tomato mixture and serve.