Feta Stuffed Swordfish

Feta Stuffed Swordfish


41 people made this

Swordfish is very special fish and the steaks should be treated right! Try this barbecued version which is stuffed with feta and spinach.


Serves: 2 

  • 1 swordfish steak (about 5cm thick)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat barbecue for high heat and lightly oil grate.
  2. Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
  3. In a small frypan, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat and stuff into pocket. Place feta in pocket over spinach.
  4. Arrange fish on barbecue and cook for 8 minutes. Turn over and continue cooking until cooked through.

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