These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.
These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. It's worth the time to make the simple yogurt sauce to go with it, but I've used store-bought Tzatziki in a pinch too. Also, I love these with caramelized sweet onions and regular tomatoes on top, but what a great way to use all those green tomatoes! Fantastic recipe, as is! - 10 Sep 2010 (Review from Allrecipes USA and Canada)
This recipe has been a favorite of our Make-Ahead Mamas cooking group for over three years. We make it every summer during our Summer Grilling Cooking Party and it's a great gourmet alternative to a traditional hamburgers for your next BBQ. To save time the day of your BBQ, make these ahead of time! Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet, then stack the frozen patties in a freezer container or Ziploc Freezer bag. Thaw the day before your party, or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). Delicious! - 11 Jul 2011 (Review from Allrecipes USA and Canada)
This was wonderful! Didn't alter any of the directions/ingredients and it turned out fabulously. My husband was just raving about these, will make it again! - 28 Aug 2011 (Review from Allrecipes USA and Canada)