Spicy Fish Stew with Olives
There is nothing quite so satisfying as a good peppery fish stew. The addition of orange juice and olives is a Mediterranean touch.
Ingredients
Serves: 6
- 1 onion, chopped
- 1/2 green capsicum, chopped
- 2 cloves garlic, minced
- 440g tinned diced tomatoes, drained
- 800ml chicken stock
- 250g tomato pasta sauce
- 75g tinned mushrooms
- 1/4 cup sliced black olives
- 1/2 cup (125ml) orange juice
- 1/2 cup (125ml) dry white wine
- 2 bay leaves
- 1 teaspoon dried basil
- 1/4 teaspoon fennel seed, crushed
- 1/8 teaspoon ground black pepper
- 500g medium prawns - peeled and deveined
- 500g cod or other white fish fillets, cubed
Directions
Preparation:25min ›
Cook:5hours ›
Ready in:5hours25min
- Place onion, green capsicum, garlic, tomatoes, chicken stock, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds and pepper into a slow cooker. Cover and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in prawns and cod. Cover. Cook 15 to 30 minutes or until prawns are opaque. Remove and discard bay leaves. Serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(44)
Reviews in English (31)
5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I thought it sounded good. I was amazed! And the crock pot did most of the work! I used fresh tomatoes instead of canned (the picky eater won't eat canned) and I used fresh mushrooms. The picky eater gave this thumbs up, and after three bowls said that he wished he could eat more! Thank you for sharing this recipe! I will add this to my soup repetoire, as it is fabulous and wonderful for Lent! I was also skeptical about the orange juice and I added it, and am so happy that I did! This is a 10 Star recipe! - 18 Apr 2011 (Review from Allrecipes USA and Canada)
This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time. - 25 Feb 2003 (Review from Allrecipes USA and Canada)
Delicious and easy. Just throw it all in the Crock Pot. I substituted a bag of frozen seafood medley (shrimp, scallop, calamari) for the shrimp. - 15 Jan 2001 (Review from Allrecipes USA and Canada)