Very Meaty Spaghetti Sauce

    Very Meaty Spaghetti Sauce


    287 people made this

    A really meaty flavourful sauce. Serve with your favourite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!

    Serves: 32 

    • 500g lean beef mince
    • 500g pork mince
    • 60g sliced pepperoni
    • 1 green capsicum, chopped
    • 1/2 red capsicum, chopped
    • 1 tablespoon minced garlic
    • 2 onions, chopped
    • 2 carrots, diced
    • 2 stalks celery, chopped
    • 250g sliced mushrooms
    • 440g tomato pasta sauce
    • 2 (440g) tins diced tomatoes
    • 375g tomato paste
    • 3 beef stock cubes
    • 3 bay leaves
    • 1 tablespoon dried thyme
    • 1 1/2 tablespoons dried oregano
    • 1 1/2 teaspoons dried basil
    • 1/2 teaspoon chilli flakes
    • 1 teaspoon ground black pepper
    • 1 tablespoon white sugar
    • 1 cup (250ml) beef stock

    Preparation:25min  ›  Cook:2hours  ›  Ready in:2hours25min 

    1. In a large stockpot cook the beef mince and pork mince, pepperoni, green capsicum, red capsicum, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
    2. To the large pot add the mushrooms, tomato sauce, tomatoes, tomato paste, stock cubes, bay leaves, thyme, oregano, basil, chilli flakes, black pepper, sugar and beef stock and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

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