Pork Chops with Mushroom Sauce

Pork Chops with Mushroom Sauce

80saves
40min


1619 people made this

Condensed cream of mushroom soup is easily made into a delicious sauce for pork chops. Serve with brown rice.

mmcgee

Ingredients
Serves: 4 

  • 4 pork chops
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 1 onion, chopped
  • 250g mushrooms, sliced
  • 1 tin condensed cream of mushroom soup

Directions
Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Season pork chops with salt and pepper to taste.
  2. In a large frying pan, brown the chops over medium high heat. Add the onion, garlic and mushrooms, and cook for one minute. Pour soup over chops. Cover frying pan, and reduce temperature to medium low. Simmer 20 to 30 minutes, or until chops are cooked through.

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Reviews (10)

BMDSINGLE
by
7

Something else. Simply delicious! I would give it a higher rating if it were possible. Didn't brown chops,just dumped everything into baking tin and cooked,covered, at 180 for about 1-1/2 hrs. Meat was very tender. Gravy was great,served over pasta. Hubby & son loved it. - 08 Oct 2008

61642724
5

Something else. I added a teaspoon of mustard, it tastes delicious! - 19 Mar 2010

RonBarra
3

This would have to be one of the best Pork Chop recipe's that I have mad and the chops were very tender, the mushroom gravy was fantastic - 23 May 2009

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