Pork Chops with Mushroom Sauce

    40 minutes

    Condensed cream of mushroom soup is easily made into a delicious sauce for pork chops. Serve with brown rice.

    1671 people made this

    Serves: 4 

    • 4 pork chops
    • salt and pepper to taste
    • 1 clove garlic, crushed
    • 1 onion, chopped
    • 250g mushrooms, sliced
    • 1 tin condensed cream of mushroom soup

    Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Season pork chops with salt and pepper to taste.
    2. In a large frying pan, brown the chops over medium high heat. Add the onion, garlic and mushrooms, and cook for one minute. Pour soup over chops. Cover frying pan, and reduce temperature to medium low. Simmer 20 to 30 minutes, or until chops are cooked through.

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    Reviews in English (1372)


    Something else. Simply delicious! I would give it a higher rating if it were possible. Didn't brown chops,just dumped everything into baking tin and cooked,covered, at 180 for about 1-1/2 hrs. Meat was very tender. Gravy was great,served over pasta. Hubby & son loved it.  -  08 Oct 2008


    Something else. I added a teaspoon of mustard, it tastes delicious!  -  19 Mar 2010


    This would have to be one of the best Pork Chop recipe's that I have mad and the chops were very tender, the mushroom gravy was fantastic  -  23 May 2009