Here's a delicious sweet you can make from matzohs. You can easily substitute different types of chocolate and/or peanut butter to suit your own tastes.
I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow, which is why I'm giving it a high rating. I used unsalted butter instead of margarine, so maybe that's what messed me up? I followed all other directions to the letter and when I removed it from the oven, the matzoh had floated to the top! Anyone else have this happen? Also, my chocolate chips crystalized from the intense heat, so I would recommend a brief cool-off period just in case. This can be a delicious recipe, and I wish you better luck than I had! Thanks for posting, CC. - 20 Apr 2010 (Review from Allrecipes USA and Canada)
My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too. - 07 Dec 2010 (Review from Allrecipes USA and Canada)
a friend gave me this recipe last year, I didn't believe it could taste so good! It tastes just like a Heath Bar. We acutally used saltine crackers and followed the rest of the recipe exactly. Everyone loved it! Give it a try and you will be surprised! - 27 Nov 2010 (Review from Allrecipes USA and Canada)