Making matzah breads kosher for Passover requires using special Passover flour that has been guarded from contact with liquids. The cook is allowed no longer than 18 minutes from the point they combine the flour and water to when they remove the matzah from the oven in order for it to be considered fit for Passover. Of course, non-kosher cooks may bake at a more leisurely pace if desired.
this was very yummy I made it for using with hummus and it was very good...will make again - 27 Mar 2010 (Review from Allrecipes USA and Canada)
I made this last year for Passover, everyone loved it. Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought. Thanks for sharing! - 17 Apr 2011 (Review from Allrecipes USA and Canada)
got an enthusiastic thumbs up from my kids who ate them 5 minutes out of the oven. The only change I made was using regular salt instead of kosher. This was super easy and quick to make and with 6 kids hungry all the time, it will be nice to make these in about 30 minutes. - 10 Feb 2011 (Review from Allrecipes USA and Canada)