This is my mother's easy recipe for date bars. They are perfect as a lunch box snack or served with afternoon tea for guests.
I have made this recipe several times to serve at functions. Everyone loves it. It is just like the bars sold in the bakeries in Canada where I grew up. I was able to find soft wonderful dates which I could mash with a spoon, so I did that rather than add sugar & water and cook. They are great. - 04 Oct 2007 (Review from Allrecipes USA and Canada)
This was a good recipe. My only change: I used a 8x8" pan instead of the 9x12" because I didn't seem to have enough oat mixture for both bottom and top layers. The end result was a thicker bar. Thanks for the recipe! - 17 Jan 2008 (Review from Allrecipes USA and Canada)
Overall, this was a good recipe. I'm not sure if this was meant to be a snack or a dessert, but I thought it was way too sweet. Next time I will reduce the brown sugar in the oatmeal/flour mixture. I used half whole wheat flour, half all purpose flour as other reviewers suggested, and thought the texture was perfect. They were very soft when I first pulled them out of the oven, but firmed up nicely after cooling for a while. These will work well for throwing in your lunch for a mid-afternoon snack. - 26 Jan 2010 (Review from Allrecipes USA and Canada)