Beef and Beer Sandwich Filling

Beef and Beer Sandwich Filling


52 people made this

This is a great meat filling for a sandwich or roll. Try this as an alternative to hot dogs or hamburgers - it's easy and delicious.


Serves: 6 

  • 500g lean beef mince
  • 1 1/2 cups (375ml) beer
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons mustard

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium frypan over medium heat cook the beef mince until evenly browned; drain.
  2. Stir in beer, salt, sugar, pepper and mustard. Bring to a boil and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate