Marshmallow Rice Bubbles Bars

This is the easiest Rice Bubbles snack you will ever make, perfect for a cake stall. As a variation, you can add Smarties, chocolate chips or nuts.

SHECOOKS2

Ingredients

Coat a 20x30cm pan with cooking spray or margarine.
In a large saucepan melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the Rice Bubbles when the marshmallows have melted; stir until Rice Bubbles are coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.

by cindyt

A super easy treat to make for a sweet tooth! Lovely gooey vanilla flavour with nice crispy rice bubbles to complement the stickiness. - 17 Sep 2011

by sharonlaursen

Yummy and so easy to make. - 03 Dec 2013

by mumof2boys

Very easy to make, I used cocoa pops for a chocolate flavour! - 26 Oct 2013

Click on stars to rate

Tell others what you thought of this recipe!