A simple and delicious blueberry crumble. If you use frozen berries I prefer to thaw them and drain some of the moisture away. Otherwise your crumble will be very wet.
Oh No! Something went wrong and I'm the one who submitted the recipe. I made this for my family after picking a few cups of fresh berries and it was a disaster! My mom said it's due to the humidity we are facing (the temp here has been 29 but 44 with the humidex). I should have added less butter to the crumble mixture because it made everything a soggy mess. So please add a bit of butter at a time, just until the mixture holds together. - 31 Jul 2010 (Review from Allrecipes USA and Canada)
This is so delicious, quick, and simple! It's a wonderful dessert or breakfast. Mine took a little longer to bake. I'm sure I'll be making this again! - 28 Jun 2010 (Review from Allrecipes USA and Canada)
Great recipe, I used butter instead of shortening for the cake. Also added brown sugar to the topping for more flavor. Served with lemon ice cream, so good!!! - 17 Aug 2011 (Review from Allrecipes USA and Canada)