Venison in a Beer Marinade

Venison in a Beer Marinade


41 people made this

Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!

Angie Weikert

Serves: 8 

  • 1 kg venison (deer meat)
  • 150ml Worcestershire sauce
  • 375ml beer
  • 1 1/2 cups (185g) plain flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • 1 litre vegetable oil for frying

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Pound venison flat and cut into 3cm strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover and refrigerate for 1 hour or more.
  2. In a shallow bowl combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy frypan and fry meat until golden brown.

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