Pasta or Pizza Sauce

    Pasta or Pizza Sauce


    22 people made this

    This is a very hearty pasta or pizza sauce which does not need sugar to cut the acidity from the tomato. You can also freeze it for later use.

    Serves: 5 

    • 1/2 cup diced onion
    • 3 cloves garlic, minced
    • 800g tinned diced tomatoes
    • 1/3 cup grated carrot
    • 1/3 cup chopped celery
    • 1/4 cup grated red capsicum
    • 1 cup chopped fresh mushrooms
    • 1 tablespoon dried oregano
    • 2 tablespoons dried parsley
    • 1 tablespoon dried basil leaves
    • 1/2 cup (125ml) extra virgin olive oil

    Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

    1. In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot with diced tomatoes, carrots, celery, red capsicum, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer gently for at least 1 hour, however 3 hours of cooking develops better flavour and consistency.

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