Pasta or Pizza Sauce

Pasta or Pizza Sauce


22 people made this

This is a very hearty pasta or pizza sauce which does not need sugar to cut the acidity from the tomato. You can also freeze it for later use.

Iron Chef-Suzi Q

Serves: 5 

  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 800g tinned diced tomatoes
  • 1/3 cup grated carrot
  • 1/3 cup chopped celery
  • 1/4 cup grated red capsicum
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil leaves
  • 1/2 cup (125ml) extra virgin olive oil

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot with diced tomatoes, carrots, celery, red capsicum, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer gently for at least 1 hour, however 3 hours of cooking develops better flavour and consistency.

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