Pineapple-Maple Ham

Pineapple-Maple Ham


87 people made this

Sweet and spiky and wonderful, this method of baking ham is a holiday classic. Make sure you use real maple syrup if you can get it, it's worth it.

Colleen Criswell

Serves: 12 

  • 2kg boneless ham
  • 250g pineapple slices, tinned in syrup
  • 10 whole cloves
  • 2 cups (500ml) water
  • 1 cup (250ml) maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter

Preparation:15min  ›  Cook:1hour45min  ›  Ready in:2hours 

  1. Preheat oven to 180 degrees C.
  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  3. In a saucepan over low heat, melt the butter and mix in the syrup, brown sugar and honey until heated through. Pour 1/2 the mixture over the ham.
  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  5. Remove the ham from heat and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened and serve with the ham.

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