Pineapple-Maple Ham

    Pineapple-Maple Ham


    88 people made this

    Sweet and spiky and wonderful, this method of baking ham is a holiday classic. Make sure you use real maple syrup if you can get it, it's worth it.

    Serves: 12 

    • 2kg boneless ham
    • 250g pineapple slices, tinned in syrup
    • 10 whole cloves
    • 2 cups (500ml) water
    • 1 cup (250ml) maple syrup
    • 1/4 cup brown sugar
    • 2 tablespoons honey
    • 2 tablespoons butter

    Preparation:15min  ›  Cook:1hour45min  ›  Ready in:2hours 

    1. Preheat oven to 180 degrees C.
    2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
    3. In a saucepan over low heat, melt the butter and mix in the syrup, brown sugar and honey until heated through. Pour 1/2 the mixture over the ham.
    4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
    5. Remove the ham from heat and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened and serve with the ham.

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