Maple Syrup and Walnut Muffins

    Maple Syrup and Walnut Muffins

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    These delicious walnut muffins are at their best if you can get genuine maple syrup. If you can't, you can substitute with artificial.

    Serves: 12 

    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 125g butter, softened
    • 1/2 cup (90g) packed brown sugar
    • 1/2 cup (125ml) real maple syrup
    • 2 eggs
    • 3/4 cup (190ml) milk
    • 1/2 cup chopped walnuts

    Preparation:25min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C. Line muffin pan with paper baking cups.
    2. Sift the flour, baking powder and salt together and set aside.
    3. Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
    4. Bake for 20 minutes or until toothpick inserted in centre comes out clean. Remove to wire rack to cool completely.

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