Maple Spice Cake

    Maple Spice Cake


    15 people made this

    This cake is delicious if you are lucky enough to get real maple syrup. Serve warm with a little vanilla ice cream or ice with maple butter icing.

    Serves: 20 

    • 2 cups (250g) cake flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 3 teaspoons ground ginger
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg
    • 125g copha
    • 2/3 cup (100g) packed brown sugar
    • 1 cup (250ml) real maple syrup
    • 2/3 cup sour cream
    • 2 eggs
    • 1/3 cup sour cream

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour two 20cm round cake tins.
    2. Sift together into a bowl the cake flour, bicarb soda, baking powder, salt, ginger, cinnamon, cloves and nutmeg. Add the copha, brown sugar, maple syrup and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed.
    3. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared tins.
    4. Bake at 180 degrees C for 30 to 35 minutes or until cake springs back lightly when touched. Cool for 5 minutes then remove from tins and continue cooling.

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