Fried Banana with Fruit Salad

Fried Banana with Fruit Salad

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2 people made this

This is a light and delicious dessert, easy to prepare! Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.

Liza Latif-Grosskinsky

Serves: 6 

  • 100g butter or margarine
  • 1/4 cup (65ml) maple syrup
  • 4 tablespoons rum
  • 5 tablespoons fruit cocktail juice
  • 1 large lemon, juiced
  • 40g butter or margarine
  • 3 bananas, halved lengthwise
  • 500g tinned fruit salad, drained and juice reserved
  • 6 large scoops vanilla ice cream

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Warm 100g butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice and lemon juice to taste. Remove from heat and set aside.
  2. Warm 2 tablespoons butter in a frypan. Place halved bananas in frypan and fry on both sides until golden and a bit crisp on the edges.
  3. Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit salad into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.

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