This is a very simple recipe for a German-style butter biscuit with almonds and jam filling. They are very good and easy to make.
Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyone brought a dessert) & they were gone before class was over. - 01 Jan 2010 (Review from Allrecipes USA and Canada)
- Rated on - 21 Dec 2000 (Review from Allrecipes USA and Canada)