Macaroni Pasta Salad with Relish

    Macaroni Pasta Salad with Relish

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    Not sure what to bring along to your next bring a plate picnic? Give this simple pasta salad with gherkin relish, olives, celery and spring onions a go.

    Serves: 8 

    • 500g macaroni
    • 3 cups mayonnaise
    • 3/4 cup prepared yellow mustard
    • 1/3 cup gherkin relish, or to taste
    • 1 (350g) tin black olives, drained and sliced
    • 1 cup diced celery
    • 1/2 cup diced spring onions
    • 1 pinch salt and pepper, to taste
    • 1 pinch paprika, for garnish

    Preparation:10min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

    1. Bring a large saucepan of lightly salted water to a boil. Add the macaroni then cook until tender, about 8 minutes. Drain and cool.
    2. In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and spring onions. Mix in the macaroni and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavour, cover and refrigerate overnight. Sprinkle with paprika just before serving.

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