This reciple makes a tuna-filled fried entrée famous throughout the Middle East, also known as brik. If you can find Italian tuna packed in olive oil it's preferable.
I had some leftover fyllo dough and decided to try this out. The first one I folded was a little sloppy but then I realized I didnt have to go all the way to the edges when folding and they came out a lot tighter. Instead of frying I baked them at 350F for 25 minutes or a little longer depending on how crispy you want them. I sprayed the baking sheet with oil and then sprayed the briks. Thank you for this recipe! I will make this again. - 04 Dec 2011 (Review from Allrecipes USA and Canada)
In Morocco we call them Briwat. You can replace tuna with chicken, seafood or ground beef. - 19 Aug 2011 (Review from Allrecipes USA and Canada)
This recipe was a huge hit at my Moroccan-themed dinner party. - 28 Apr 2013 (Review from Allrecipes USA and Canada)