Walnut Coconut Bars

Walnut Coconut Bars

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These bars are very rich and delicious. They use two kinds of chocolate chips, dark and white. You can add different nuts such as pecans if you like.

Shawn Bowers

Makes: 24 bars

  • 1 1/2 cups sweet biscuit crumbs
  • 125g margarine, melted
  • 1 cup walnuts, chopped
  • 3/4 cup dark chocolate chips
  • 3/4 cup white chocolate chips
  • 1 1/2 cups shredded coconut
  • 1 1/3 cups sweetened condensed milk

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Pour melted margarine into a 23cm x 33cm pan. Sprinkle the crumbs evenly over the margarine. Next place the chopped nuts over the crumbs and spread the chocolate and white chocolate chips over the nuts. Add the coconut over all and pour the milk evenly over the top.
  3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

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