74 people made this

    These fishburgers taste almost identical to the beef original. Perfect for a low-cholesterol diet and very easy to make! Enjoy!

    Serves: 2 

    • 185g tinned tuna in water, drained
    • 1/4 cup (65ml) teriyaki sauce
    • 1/2 cup bread crumbs
    • 1 egg white
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon minced garlic
    • 1/4 teaspoon Tabasco sauce
    • 1 teaspoon vegetable oil

    Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

    1. Combine the tuna, teriyaki sauce, bread crumbs and egg white in a bowl until well combined and no large pieces of tuna remain. Season with black pepper, garlic and Tabasco. Mix well then form into two patties.
    2. Heat vegetable oil in a frypan over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

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