These fishburgers taste almost identical to the beef original. Perfect for a low-cholesterol diet and very easy to make! Enjoy!
Yum Oh! A great alternative to a tuna sandwich. I did change it a bit. I used Veri Veri Teriyaki which is thick with a great flavor not too strong. I also added about 2T of Wasabi paste. I thought this went better with tuna than Tabasco or Mexican hot sauce. The bread crumbs I used were Italian. VERY GOOD- WILL MAKE AGAIN! - 19 Aug 2008 (Review from Allrecipes USA and Canada)
I tried these on the grill and they came out great! Plump and juicy, with no fishy taste. I even topped them with cheese, and they still tasted very much like regular burgers, so they'd be perfect if you're trying to cut out red meat or lower cholesterol. I used the thick, sweet teriyaki sauce instead of the watery "and marinade" type, and I think that made all the difference as far as saltiness, but it's still a good idea to start out with less and add more to taste. - 12 Mar 2007 (Review from Allrecipes USA and Canada)
I wouldn't say this tastes anything like real beef but it did turn out really good. I did add the entire egg which held the patty together really well. I also didn't add teriyaki sauce at all, instead I added some sweet pickle relish, garlic powder, black pepper and lots of dill. Before I pan-fried them I coated them with bread crumbs so they were nice and crispy. I agree with another user that these would be great served on salad. - 15 Oct 2008 (Review from Allrecipes USA and Canada)