74 people made this

These fishburgers taste almost identical to the beef original. Perfect for a low-cholesterol diet and very easy to make! Enjoy!

Chris McCoy

Serves: 2 

  • 185g tinned tuna in water, drained
  • 1/4 cup (65ml) teriyaki sauce
  • 1/2 cup bread crumbs
  • 1 egg white
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon Tabasco sauce
  • 1 teaspoon vegetable oil

Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

  1. Combine the tuna, teriyaki sauce, bread crumbs and egg white in a bowl until well combined and no large pieces of tuna remain. Season with black pepper, garlic and Tabasco. Mix well then form into two patties.
  2. Heat vegetable oil in a frypan over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

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