White Fish with a Macadamia Crust

    White Fish with a Macadamia Crust

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    Here's a delicious and simple recipe for white fish is coated with a chopped macadamia nut mixture and grilled. Serve with white rice.

    Serves: 4 

    • 4 fillets tilapia or other white fish
    • 320g macadamia nuts
    • 1 tablespoon soy sauce
    • 2 cloves garlic
    • 1 teaspoon Tabasco sauce
    • 1 tablespoon brown sugar
    • 1 tablespoon olive oil
    • 1 teaspoon black pepper

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the grill. Line a baking tray with aluminium foil.
    2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil and black pepper in a food processor; blend until the mixture is the consistency of paste.
    3. Spoon a thick layer of the macadamia mixture on top of each fillet. Place the fish macadamia mixture-side up on the prepared baking tray. Under the grill cook fish until the macadamia crust is golden brown and the fish flakes easily, about 15 minutes.

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