Here's a delicious and simple recipe for white fish is coated with a chopped macadamia nut mixture and grilled. Serve with white rice.
I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a recipe with ingredients I had on hand, I found this one. I can't get over how good it was. I absolutely loved it! To save money, I only used half of the macadamia nut mixture, but it would have been wonderful with the whole amount. I covered the fish with tin foil and put the fish in a 400 degree oven for 7 minutes. Then I put the paste on the fish and returned it to the oven (w/o the foil) for another 7 minutes. Don't overcook! Trust me, you will love this recipe. I can't wait to make it for my friends! Thanks so much for this recipe!!! - 29 Aug 2008 (Review from Allrecipes USA and Canada)
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling. - 05 Feb 2008 (Review from Allrecipes USA and Canada)
This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I made a couple of small changes, I only used half of the nuts to make the paste and chopped the rest to sprinkle on the top. I baked it at 400 instead of broiling, my broiler is out of commision, and it still browned the nuts on top. - 23 Aug 2007 (Review from Allrecipes USA and Canada)