Hearty Pork Soup

    Hearty Pork Soup

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    6 people made this

    This is a very hearty soup that will warm you up in the winter! It's a complete meal in itself but you can serve it with salad and bread if you like.

    Serves: 6 

    • 1 cup macaroni
    • 250g pork mince
    • 800g tinned crushed tomatoes with chopped herbs
    • 3 1/4 cups (800ml) beef stock
    • 125g sliced fresh mushrooms
    • 4 tablespoons butter
    • 90g chopped pepperoni
    • 1 pinch onion powder to taste
    • 1 pinch garlic powder to taste
    • 1 pinch black pepper to taste
    • 2 tablespoons grated Parmesan cheese

    Preparation:5min  ›  Cook:1hour5min  ›  Ready in:1hour10min 

    1. Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
    2. Crumble the pork into a large, deep frypan over medium heat; cook and stir until completely browned, 5 to 7 minutes.
    3. Combine the cooked pork, tomatoes, stock, mushrooms, butter, pepperoni, onion powder, garlic powder and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

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