Chilled Lumpfish Caviar Pie

    Chilled Lumpfish Caviar Pie

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    3hours25min


    7 people made this

    If you have access to cheap lumpfish caviar this makes a delicious and sophisticated entree for a fancy dinner party. Impress you guests!

    Ingredients
    Serves: 12 

    • 4 hard boiled eggs, chopped
    • 2 tablespoons mayonnaise
    • 1 cup minced sweet onion
    • 185g cream cheese, softened
    • 1/2 cup sour cream
    • 1.5kg black lumpfish caviar
    • 2 lemons - cut into wedges, for garnish
    • 3 sprigs parsley, for garnish

    Directions
    Preparation:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

    1. Grease an 20cm springform pan and set aside. Stir together the hard boiled eggs and mayonnaise. Evenly spread into the bottom of the springform pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
    2. Once completely chilled, unwrap the pan and spread the lumpfish caviar over the top. Run a knife around the edge of the pie then remove the side of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
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    Reviews and Ratings
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    (8)

    Reviews in English (8)

    by
    11

    This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid will be absorbed. This way the appearance of the appetizer will be better when you add it. Good in cold as well as warm weather. This is a good one!  -  26 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    6

    I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer  -  21 Dec 2011  (Review from Allrecipes USA and Canada)

    by
    3

    We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though  -  23 Nov 2009  (Review from Allrecipes USA and Canada)

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