Chilled Lumpfish Caviar Pie

Chilled Lumpfish Caviar Pie

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7 people made this

If you have access to cheap lumpfish caviar this makes a delicious and sophisticated entree for a fancy dinner party. Impress you guests!

Jay Cee

Serves: 12 

  • 4 hard boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 cup minced sweet onion
  • 185g cream cheese, softened
  • 1/2 cup sour cream
  • 1.5kg black lumpfish caviar
  • 2 lemons - cut into wedges, for garnish
  • 3 sprigs parsley, for garnish

Preparation:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

  1. Grease an 20cm springform pan and set aside. Stir together the hard boiled eggs and mayonnaise. Evenly spread into the bottom of the springform pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  2. Once completely chilled, unwrap the pan and spread the lumpfish caviar over the top. Run a knife around the edge of the pie then remove the side of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.

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