Lemon bars are a wonderful snack in summer. This delicate treat is made with fresh lemon and icing sugar. Wonderful with tea.
I wrote this recipe...Use a 11" X 7" Pan. It will NOT come out right with a bread pan. Sorry for the confusion. - 27 Apr 2005 (Review from Allrecipes USA and Canada)
I thought this was one of the best lemon bar recipes I've tried. I loved the crust! I only needed to cook the lemon part for 20 minutes instead of 25. These were GREAT!!!! - 20 Sep 2005 (Review from Allrecipes USA and Canada)
these were a huge hit! i used parchment paper to line my baking pan, and that made cutting a snap.... - 31 May 2007 (Review from Allrecipes USA and Canada)