A wonderful light and summery meal, perfect for romantic occasions or parties. Serve with salad and crusty bread for dipping.
Delicious! My husband and I made this and served it over linguine. The sauce is just awesome-capers add a touch of salt and the red pepper gives it a nice kick. I added some white wine before I put the mussels in the pot. This is a new favorite! Thanks. - 12 Jan 2009 (Review from Allrecipes USA and Canada)
Excellent dish! I especially enjoyed dipping some toasted bread in the sauce. I didn't have capers so I substituted chopped dill pickles and it worked out great. - 17 Dec 2007 (Review from Allrecipes USA and Canada)
These were great and absolutely delicious. I found when I made them there was not a lot of sauce, not sure if it was me or the recipe. Next time I may try to make extra sauce. - 09 Mar 2010 (Review from Allrecipes USA and Canada)