Very Chocolatey Choc Chip Biscuits

Very Chocolatey Choc Chip Biscuits

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Chocolate chip biscuits are all about the chocolate, aren't they? This recipe has an extra large dose of chocolate chips for those who want to cut to the chase.

Suzie Ellwood

Makes: 48 biscuits

  • 125g margarine
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/8 cups plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon bicarb soda
  • 1 1/4 cups dark chocolate chips

Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Preheat oven to 180 degrees C.
  2. In a mixing bowl, cream margarine and sugars. Add beaten egg and vanilla, mix well. Sift flour, bicarb soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  3. Drop by teaspoon onto baking trays. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Biscuits should be a little brown around the edges when taken out. Let biscuits cool for a few minutes before removing from baking tray. Finish cooling on rack.

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