All the different brightly coloured vegetables make this a very pretty dish. Served with garlic bread, this makes an excellent meal for guests.
This is the best vegetarian lasagna recipe I've tried. It takes a while to prepare but it's worth the trouble. I added carrots and mushrooms. I also recommend using fresh herbs and a little more cheese. - 12 Nov 2001 (Review from Allrecipes USA and Canada)
Um, this is actually my recipe. (I've sinced married, hence the name change.) I just wanted to help the people who get a runny sauce. (I hate to think of people going to all this work and then not being able to enjoy the result!) Maybe you had very juicy tomatoes. I would, in that case, add even more tomato paste and simmer the sauce until it is a little on the thick side, but still has some liquid. Hope that helps. Oh, sorry for giving myself 5 stars, but in truth, I really love this recipe and make it often for company. - 19 Apr 2006 (Review from Allrecipes USA and Canada)
I had been searching for quite some time for a recipe like the one I used to use in the 70s. I was in high school and actually threw dinner parties for my friends and my specialty was lasagna - made from a fab recipe I got, I think, off the box of lasagna noodles. After trying several different recipes from this site, this is the WINNER. If it is not the exact same recipe I used 'back then,' it is very close. Very flavorful, cheesy and gets rave reviews every time. None of the other lasagna recipes I tried (and I tried several in advance of a big dinner party I was having) came even close -they were either bland or runny or both. This is the most like a lasagna you would get if you went to a good Italian restaurant. - 06 Apr 2007 (Review from Allrecipes USA and Canada)