Wonderful apricot biscuits made in a pan and then cut into squares, almost like a pie. These are actually easier to make than normal biscuits!
I had a great time searching for a Linzer Cookie recipe, as I love the true nutty, lemony flavor and chewy texture of Linzertorte. This recipe really delivers and being a bar cookie saved me lots of time and effort in making individual rolled cookies. I had a difficult time handling the lattice crust on top, however. My strips kept falling apart. But overall this was an awesome treat. - 27 Jul 2010 (Review from Allrecipes USA and Canada)
Delish!!! I added sugar to the recipe! - 21 Dec 2010 (Review from Allrecipes USA and Canada)
I made this using raspberry jam for the filling. I mixed 1 1/2 Tbsp milk into the egg white for the glaze, mixing it with a fork; this makes it easier to brush on with a pastry brush while still giving a nice glaze to the dough. Using turbinado sugar for sprinkling on the dough (under glaze ingredients) bakes up well and adds a nice texture. Baking time was longer than suggested- about 23-25 minutes at 350 degrees. - 11 Sep 2013 (Review from Allrecipes USA and Canada)