Thick slices of fresh mozzarella cheese, layered between slices of tomato and topped with torn strips of fresh basil then drizzled with olive oil. Delicious.
4 large tomatoes
4 tablespoons extra virgin olive oil
freshly ground black pepper, to taste
320g mozzarella cheese, thickly sliced
8 to 10 leaves fresh basil, torn into strips
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Directions Preparation:10min › Ready in:10min
Slice tomatoes in half, thinly and arrange on four plates. Drizzle a tablespoon of olive oil over each serving then sprinkle with black pepper. Lay slices of cheese over tomatoes and top with strips of basil.