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Linguine Prawn Scampi
Recipe by:
Shannon Cooper
This is a quick and easy scampi pasta recipe with the bright assertive flavours of parsley and lemon juice. You won't need any sides at all!
Ready in 35 minutes
Ingredients
Serves: 4
- 375g linguine
- 185g butter
- 500g prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
- salt and pepper to taste
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Preparation method
Prep: 20 minutes | Cook: 15 minutes1.
Preheat oven to 200 degrees C. Place the butter or margarine in 20x30cm glass baking dish and place in oven until butter melts.
2.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and transfer to a large serving bowl.
3.
Stir the prawns, garlic and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until prawns are opaque, about 2 minutes longer. Season with salt and pepper.
4.
Spoon the prawns and butter sauce over the linguine and toss to coat the pasta. Serve immediately.
Provided by: Allrecipes
Last updated:
21 May 2012
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