Linguine with Chopped Clams

Linguine with Chopped Clams

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This is a fantastic and easy clam pasta sauce using tinned clams. All you need is a little bread and salad for a complete meal.


Serves: 12 

  • 500g linguine
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 250g fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup (250ml) dry white wine
  • 4 tins chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley

Preparation:15min  ›  Cook:43min  ›  Ready in:58min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  2. Melt butter over medium-high heat in a large frypan. Add onions, mushrooms and garlic and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
  3. Stir in clams, reserved clam juice, sour cream, pepper and parsley then simmer another 20 minutes. Toss with linguine and serve. Enjoy!

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