Quick Tomato Chutney

    Quick Tomato Chutney


    12 people made this

    This is a quick and flavourful African-style tomato chutney. Great with meat dishes and rice or bread.

    Serves: 6 

    • 675g cherry tomatoes
    • 1 small onion, chopped
    • 1 spring onion, chopped
    • small handful chopped fresh coriander
    • 2 green chillies, chopped
    • salt to taste
    • 1 teaspoon lemon juice, or to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to the boil over medium high heat and let cook until tomatoes are soft and broken.
    2. In a medium bowl, mix together the onion, spring onion, coriander and chillies. Add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.

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    Reviews (1)


    Delicious! Thank you! - 29 Sep 2008

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