Quick Tomato Chutney
This is a quick and flavourful African-style tomato chutney. Great with meat dishes and rice or bread.
Ingredients
Serves: 6
- 675g cherry tomatoes
- 1 small onion, chopped
- 1 spring onion, chopped
- small handful chopped fresh coriander
- 2 green chillies, chopped
- salt to taste
- 1 teaspoon lemon juice, or to taste
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to the boil over medium high heat and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the onion, spring onion, coriander and chillies. Add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (7)
Delicious! Thank you! - 29 Sep 2008
How long can this be stored? Does anyone know? - 14 Mar 2012 (Review from Allrecipes UK & Ireland)
This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe. - 16 Sep 2011 (Review from Allrecipes USA and Canada)
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