Garlic Chicken with Lime
Chicken, butter, garlic and lime - what isn't there to love about this wonderfully simple recipe? You can use less garlic if you prefer.
Ingredients
Serves: 4
- 1 cup (125g) plain flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 skinless, boneless chicken breast fillets - cut into strips
- 250g butter
- 2 medium heads garlic, diced
- 1 lime, halved
- lemon pepper to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
- Melt butter in a large frypan over medium heat. Add garlic and saute 3 to 4 minutes until it starts to change colour. Saute coated chicken strips with butter and garlic for 10 to 15 minutes until cooked through and juices run clear.
- Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
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Reviews and Ratings
Global Ratings:
(271)
Reviews in English (186)
Delicious! I only used 1T butter because of the cholesterol. The rest was olive oil. Didn't know if I was supposed to really use 2 'heads' of garlic, which seemed like a bit much, or 2 'cloves' so I used 5 cloves and we thought it was just right. Didn't have lemon pepper so I used 1/2 lemon and fresh ground pepper. Used Turkey breast strips. It was eaten up so quickly I'm surprised someone didn't get a fork in their hand! I know everyone will be wanting this again and soon. Thanks! It was so easy! - 29 Apr 2003 (Review from Allrecipes USA and Canada)
Very good, not to mention quick and easy. I didn't even bother flouring the chicken, I just cooked it in the butter, garlic and lime juice. I do recommend cutting the chicken into strips, though, so that all the chicken absorbs the flavors. I also put some of the sauce on top of steamed broccoli - excellent. My husband loved it. - 14 Apr 2003 (Review from Allrecipes USA and Canada)
This chicken recipe is wonderful!!! The leftover juices in the pan work wonderfully over rice. And if I can make it, you know it's easy to prepare! - 13 Nov 2001 (Review from Allrecipes USA and Canada)
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