Garlic Chicken with Lime

Garlic Chicken with Lime


254 people made this

Chicken, butter, garlic and lime - what isn't there to love about this wonderfully simple recipe? You can use less garlic if you prefer.

Cristina R. de C.

Serves: 4 

  • 1 cup (125g) plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast fillets - cut into strips
  • 250g butter
  • 2 medium heads garlic, diced
  • 1 lime, halved
  • lemon pepper to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
  2. Melt butter in a large frypan over medium heat. Add garlic and saute 3 to 4 minutes until it starts to change colour. Saute coated chicken strips with butter and garlic for 10 to 15 minutes until cooked through and juices run clear.
  3. Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

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