Chewy Choc Chip Biscuits

Chewy Choc Chip Biscuits

Be the 1st to save!

194 people made this

This is a recipe for a smallish batch of choc chip biscuits. It works best with these measurements so it's best if you don't double it. Light and chewy!

Megan Noble

Makes: 24 biscuits

  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 90g butter
  • 1/2 teaspoon vanilla essence
  • 1 egg white
  • 3 tablespoons water
  • 1 1/2 cups (185g) plain flour
  • 3/4 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white and water. Sift together the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the chocolate chips.
  3. Drop dough by heaping spoonfuls onto ungreased baking trays. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool for 1 minute on baking trays before transferring to wire racks to cool completely.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate