Lime and Salsa Snapper

    Lime and Salsa Snapper

    1save
    25min


    90 people made this

    An easy fish dish that lime juice and salsa makes practically tropical! You may substitute other firm fleshed fish such as ocean perch or groper.

    Ingredients
    Serves: 2 

    • 2 fillets red snapper
    • 1/4 teaspoon garlic powder
    • salt and ground black pepper to taste
    • 1/4 cup picante salsa
    • 1/2 lime, juiced

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Place a sheet of aluminium foil onto a baking tray and grease lightly.
    2. Place fillets onto the foil and sprinkle with garlic powder, salt and pepper. Spoon picante sauce over fillets and squeeze lime juice over the top. Bring the sides of the foil together and fold the seam to seal in the fish.
    3. Bake in preheated oven for 15 to 20 minutes or until fish flakes easily with a fork.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate