Lemony Baked Fish

    Recipe Picture:Lemony Baked Fish
    3

    Lemony Baked Fish

    (152)
    45min


    135 people made this

    A very simple and classic way to cook fish. Any number of different types of fish will work, and you can increase the recipe easily. Serve with a white and wild rice blend.

    Ingredients
    Serves: 6 

    • 6 fillets halibut, or other white fish
    • 3 teaspoons dried dill
    • 3 teaspoons onion powder
    • 1/4 teaspoon paprika
    • seasoning salt to taste
    • 1 pinch lemon pepper
    • 2 teaspoons dried parsley
    • 1 pinch garlic powder
    • 2 tablespoons lemon juice

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C.
    2. Cut 6 foil squares, large enough for the size of each fillet.
    3. Place fillets on the foil squares and sprinkle each with dill, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
    4. Place packets on a baking tray and bake in the preheat oven for 30 minutes.
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    Reviews and Ratings
    Global Ratings:
    (152)

    Reviews in English (104)

    by
    48

    Instead of using onion powder I used 1/4 cup of onion. Also added 1/2 tsp of garlic puree and used 1/4 cup lemon juice. Baked all cod together in one dish covered with aluminum foil. Excellent! Served with BROCCOLI WITH LEMON ALMOND BUTTER and 1/2 cup basmati rice. DELICIOUS!  -  27 Mar 2001  (Review from Allrecipes USA and Canada)

    by
    39

    I tried the recipe on Red Snapper. This is a really easy, low-fat recipe, and uses items that you are likely to have on hand. The description is correct-the flavor is mild. Unfortunately, it was too mild for our taste. I might try it again, but will look for an additional ingredient to give it more flavor.  -  15 Apr 2002  (Review from Allrecipes USA and Canada)

    by
    33

    I used rainbow trout with this recipe and also added a splash of both white wine and extra virgin olive oil to each packet. It turned out delicious. I will make this again.  -  13 May 2001  (Review from Allrecipes USA and Canada)

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