Lemony Baked Fish

Lemony Baked Fish


134 people made this

A very simple and classic way to cook fish. Any number of different types of fish will work, and you can increase the recipe easily. Serve with a white and wild rice blend.


Serves: 6 

  • 6 fillets halibut, or other white fish
  • 3 teaspoons dried dill
  • 3 teaspoons onion powder
  • 1/4 teaspoon paprika
  • seasoning salt to taste
  • 1 pinch lemon pepper
  • 2 teaspoons dried parsley
  • 1 pinch garlic powder
  • 2 tablespoons lemon juice

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 190 degrees C.
  2. Cut 6 foil squares, large enough for the size of each fillet.
  3. Place fillets on the foil squares and sprinkle each with dill, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
  4. Place packets on a baking tray and bake in the preheat oven for 30 minutes.

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