A very simple and classic way to cook fish. Any number of different types of fish will work, and you can increase the recipe easily. Serve with a white and wild rice blend.
Instead of using onion powder I used 1/4 cup of onion. Also added 1/2 tsp of garlic puree and used 1/4 cup lemon juice. Baked all cod together in one dish covered with aluminum foil. Excellent! Served with BROCCOLI WITH LEMON ALMOND BUTTER and 1/2 cup basmati rice. DELICIOUS! - 27 Mar 2001 (Review from Allrecipes USA and Canada)
I tried the recipe on Red Snapper. This is a really easy, low-fat recipe, and uses items that you are likely to have on hand. The description is correct-the flavor is mild. Unfortunately, it was too mild for our taste. I might try it again, but will look for an additional ingredient to give it more flavor. - 15 Apr 2002 (Review from Allrecipes USA and Canada)
I used rainbow trout with this recipe and also added a splash of both white wine and extra virgin olive oil to each packet. It turned out delicious. I will make this again. - 13 May 2001 (Review from Allrecipes USA and Canada)