Quick Salmon with Couscous

Quick Salmon with Couscous


129 people made this

A delicious salmon recipe full of the flavours of fresh tomatoes and coriander. It's easy to prepare - the salmon is just sauteed with all the ingredients at once and served over couscous.


Serves: 4 

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 1/4 cup (65ml) water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh coriander
  • 2 cups (500ml) boiling water
  • 1 cup uncooked couscous

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the butter and olive oil in a large frypan over medium heat. Place salmon in the frypan and season with garlic, lemon pepper and salt. Pour 1/4 cup (65ml) water around salmon. Place tomatoes and coriander in the frypan. Cover and cook 15 minutes or until fish is easily flaked with a fork.
  2. Bring 2 cups (500ml) water to boil in a pot. Remove from heat and mix in couscous. Cover and let sit 5 minutes. Serve the cooked salmon over couscous and drizzle with sauce from frypan.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate