Quick Salmon with Couscous

    Quick Salmon with Couscous


    129 people made this

    A delicious salmon recipe full of the flavours of fresh tomatoes and coriander. It's easy to prepare - the salmon is just sauteed with all the ingredients at once and served over couscous.

    Serves: 4 

    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 4 salmon steaks
    • 1 teaspoon minced garlic
    • 1 tablespoon lemon pepper
    • 1 teaspoon salt
    • 1/4 cup (65ml) water
    • 1 cup chopped fresh tomatoes
    • 1 cup chopped fresh coriander
    • 2 cups (500ml) boiling water
    • 1 cup uncooked couscous

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the butter and olive oil in a large frypan over medium heat. Place salmon in the frypan and season with garlic, lemon pepper and salt. Pour 1/4 cup (65ml) water around salmon. Place tomatoes and coriander in the frypan. Cover and cook 15 minutes or until fish is easily flaked with a fork.
    2. Bring 2 cups (500ml) water to boil in a pot. Remove from heat and mix in couscous. Cover and let sit 5 minutes. Serve the cooked salmon over couscous and drizzle with sauce from frypan.

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